The 7 7/8 inch diameter copper sauté pan, with stainless steel lining and brass handle, is most commonly used for sautéing vegetables but provides ample surface and depth for preparing chicken and duck as well.
The 7 7/8 inch diameter copper sauté pan, with stainless steel lining and brass handle, is most commonly used for sautéing vegetables but provides ample surface and depth for preparing chicken and duck as well.